North Cyprus is a paradise for food lovers, offering a delightful mix of Mediterranean, Turkish, and Middle Eastern flavors. From mouthwatering mezes to hearty kebabs, the cuisine here reflects the region’s rich cultural history and abundance of fresh, local ingredients. In this guide, we’ll explore some must-try dishes and recommend the best places to enjoy them.
1. Meze: A Feast of Small Plates
A visit to North Cyprus isn’t complete without indulging in meze—an assortment of small dishes served as appetizers or a meal. Expect a variety of dips like hummus, tahini, and tzatziki, along with olives, grilled halloumi, and fresh salads.
- Where to Try Meze:
Niazi’s Restaurant in Kyrenia is famous for its extensive meze platters. Another excellent choice is Eziç Peanuts in Kyrenia, which offers a cozy seaside setting. - Google Maps Links:
Niazi’s Restaurant | Eziç Peanuts
2. Halloumi (Hellim): The Grilled Cheese Delight
This semi-hard, salty cheese is a Cypriot specialty. Grilled or fried, halloumi is often served with fresh bread or watermelon for a perfect combination of savory and sweet flavors.
- Where to Try Halloumi:
Head to The Kyrenia Tavern in Kyrenia for authentic grilled halloumi served alongside local wine. - Google Maps Link:
The Kyrenia Tavern
3. Kebab: Juicy and Flavorful
From şiş kebabs (grilled skewers) to doner kebabs (rotisserie meat), North Cyprus boasts some of the best kebabs in the region. These are typically served with fluffy pita bread, rice, and fresh salads.
- Where to Try Kebabs:
Fikri’s Kebap Restaurant in Famagusta is a local favorite for its tender lamb and chicken kebabs. Another top spot is Şah Inn Döner in Nicosia for delicious doner wraps. - Google Maps Links:
Fikri’s Kebap Restaurant | Şah Inn Döner
4. Lahmacun: Turkish-Style Pizza
Known as Turkish pizza, lahmacun is a thin flatbread topped with spiced minced meat, onions, and herbs. It’s a quick, satisfying snack often rolled up with lemon and parsley.
- Where to Try Lahmacun:
Visit Gülüm Lahmacun in Kyrenia for some of the best lahmacun in town. They also offer vegetarian versions. - Google Maps Link:
Gülüm Lahmacun
5. Börek: Flaky Pastries
These savory pastries are filled with cheese, spinach, or minced meat and are perfect for breakfast or a light snack. The flaky texture and rich fillings make börek a popular choice among locals and visitors alike.
- Where to Try Börek:
Stop by Akpınar Patisserie in Girne for freshly baked börek with a cup of Turkish tea. - Google Maps Link:
Akpınar Patisserie
6. Seafood: Fresh from the Mediterranean
With its coastal location, North Cyprus offers an abundance of fresh seafood, including grilled fish, calamari, and prawns. Pair these dishes with local wines for a memorable dining experience.
- Where to Try Seafood:
Kervan Restaurant in Karşıyaka is renowned for its fresh fish dishes and seaside views. Another great option is Lagoon Fish Restaurant in Kyrenia. - Google Maps Links:
Kervan Restaurant | Lagoon Fish Restaurant
7. Sweets: A Taste of Cypriot Desserts
Cypriot desserts like baklava, künefe, and lokma (fried dough balls in syrup) are a must-try for those with a sweet tooth. These desserts are rich, syrupy, and utterly delicious.
- Where to Try Desserts:
Petek Pastanesi in Famagusta is famous for its baklava and künefe. For lokma, visit a local food market in Kyrenia. - Google Maps Links:
Petek Pastanesi
8. Local Wines and Raki
Pair your meals with a glass of Cypriot wine or raki, a traditional anise-flavored spirit. The vineyards of North Cyprus produce excellent red, white, and rosé wines.
- Where to Enjoy Local Drinks:
Gillham Vineyard Hotel near Kyrenia offers wine tastings and vineyard tours. For a more casual experience, try a seaside bar like Hürdeniz Restaurant in Alsancak. - Google Maps Links:
Gillham Vineyard Hotel | Hürdeniz Restaurant
Conclusion
North Cyprus is a culinary delight that will tantalize your taste buds with its diverse and flavorful cuisine. From savory kebabs to sweet baklava, every dish reflects the island’s unique cultural blend. Whether you’re dining at a bustling harbor restaurant or a quiet village café, the food here is sure to leave a lasting impression.
Which North Cyprus dish are you most excited to try? Let us know in the comments or share your own food discoveries with us!